This vintage is a contrasting year, early budding on 29/03, flowering on the 1st June in excellent conditions then a sullen summer before a beautiful month of September. The harvest took place on the 15th and 16th 09 on two beautiful mornings so the grapes were fresh and well ripe.
Vinification took place perfectly, fermentation 3 weeks before devatting 04/10 followed by a light pressing before filling the barrels for aging over a year. The wine came out of the barrels in October 2015 and was then placed to stabilize by gravity, or fining. The 2014 was bottled on the 27th November 2015.