Food & Wine pairing
Appearance brilliant purple, aromas of small red fruits cherry redcurrant opening to vanilla wood and whisky. The tannins are supple with a good structure
To be kept between 2 -5 years.
Complements chicken and red meat. In burgundy the Charolaise beef and chicken from Bresse on the more exotic side Chinese spring rolls or grilled spare ribs.
For the Cheese, try the Epoisses : with the contrast of this strong tasting cheese, the 2013 will lighten your mouth!